When it comes to steak, it’s all about knowing where to go. Enjoying the best steak in NYC comes with a lot of trial and error, as there are so many restaurants that offer a different experience represented by the steak cuts and preparation styles. Although what makes a great cut of steak is subjective, there are some areas in New York City that provide the juiciest, and most flavorful cuts. In this article, we’ll take a look at some of the top steakhouses in the Big Apple and discuss why they are widely-regarded as the best steak in NYC. From high-end restaurants to smaller, more intimate steak restaurants, these steakhouses serve a variety of cuts of meat and preparation styles designed to tantalize your taste buds.
Best Steakhouses in NYC
For over a century, Peter Luger Steakhouse has been providing New Yorkers with the finest cuts of steak. Whether you’re in the mood for a porterhouse for two, a fillet mignon for one, or their signature steak for three, you’ll get a truly amazing meal from Peter Luger Steakhouse. Not only are the portions generous, but the quality of meat is paramount. Their steaks are dry-aged for a minimum of 28 days and come with an unmistakable flavor that make it one of the best steak experiences in New York City.
At Old Homestead Steakhouse, you’ll find some of the juiciest cuts of steak in the city. This landmark restaurant has been around since 1868 and is famous for serving some of the most delectable steaks in Manhattan. From their filet mignon to their ribeye, you’re guaranteed to get mouthwatering steak cooked perfectly just the way you like it. The restaurant also has a wide variety of side dishes from mashed potatoes to grilled asparagus that pair perfectly with your steak.
Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Double Eagle Steakhouse is known for its high-end steak experience. Diners can expect to get prime cuts of steak that are aged for at least 28 days and served in modern surroundings. With steaks such as the filet mignon, the New York strip steak and the ribeye, you’ll be able to indulge in some of the truest flavors of steak. The restaurant also offers a raw bar, which you can enjoy before your meal.
Wolfgang’s Steakhouse serves classic steakhouse favorites and has locations in different parts of the city. The restaurant’s steaks have a distinct flavor and generous portions that have made it a hit among steak lovers. The steaks are USDA Prime that are wet-aged for 28 days and cooked to perfection on their broilers. Diners can expect to get a variety of side dishes from mashed potatoes to creamed spinach that are perfect for pairing with their favorite steak cuts.
Situated in the heart of Midtown Manhattan, Strip House Midtown has become a go-to destination for steak lovers. The restaurant serves USDA Prime dry-aged steak from the finest cuts of meat. From their signature porterhouse for two to their bone-in dry-aged ribeye and their filet mignon, you can expect to indulge in a steak experience unlike any other. The restaurant also offers an extensive selection of wines that are perfect for pairing with your steak.
Keens Steakhouse is situated in a historic building and has an old-world feel that adds to the steak-eating experience. The restaurant is famous for their porterhouse steaks, which are dry-aged in their aging room and cooked to perfection. The steaks come with sides such as creamed spinach, which are perfect for soaking up the flavor of the steak. Whether it’s a special occasion or a regular meal, Keens Steakhouse is sure to provide some of the best steak in NYC.
This family-run steakhouse has built a reputation for serving some of the most tender and juicy steaks in the city. The restaurant is renowned for its USDA prime, aged steaks and generous portions. Smith & Wollensky’s steaks are aged and hand-picked to ensure only the finest cuts reach patrons. From the ribeye to the New York strip steak, Smith & Wollensky’s steaks are sure to tantalize your taste buds.
Porter House New York offers the best steaks in town and has quickly become a favorite of locals and tourists alike. The restaurant specializes in dry-aged steaks like the ribeye, sirloin, and porterhouse cuts, all cooked to perfection in their broiler. The steaks not only serve as a treat for the palate but are offered at very reasonable prices. Porter House New York’s variety of side dishes like mushrooms, roasted tomatoes, and creamed spinach make for a great steak experience.
Sparks Steak House is known for serving some of the best steak in NYC. The restaurant’s USDA prime, dry-aged steaks are hand-selected, cut, and broiled to perfection. The steaks come with several thicken and lighten options, so you can choose what works best for you. This family-run steakhouse also serves a selection of side dishes like creamed spinach, potato gratin and french fries that you can pair with your favorite steak.
BLT Steak is a modern steakhouse that offers classic cuts of dry-aged steaks like filet mignon, ribeye, and porterhouse. What makes BLT Steak stand out from the crowd is the range of preparation and condiment options, where you can choose how you want your steak cooked. The restaurant serves generous portions, so you’re guaranteed to get a good value for your money. Along with its steaks, BLT Steak also offers delicious sides and creative cocktails, making for an all-around great steak experience.
No matter your taste in steak, one of these restaurants is sure to provide you with the best steak New York City has to offer. We hope this list has given you some insight into the New York steak scene and where to find the juiciest cuts. So what are you waiting for? Grab your friends and family, and head down to the top steakhouses in NYC. Bon Appetit!